baking powder bread

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• Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …   Wikipedia

• Baking powder — Baking Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast,… …   The Collaborative International Dictionary of English

• baking powder dough — тесто на разрыхлителе bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …   English-Russian travelling dictionary

• Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… …   Wikipedia

• Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… …   The Collaborative International Dictionary of English

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• quick bread — bread, muffins, etc., made with a leavening agent, as baking powder or soda, that permits immediate baking. [1850 55] * * * …   Universalium

• Banana bread — (also called Banana nut bread) is a type of bread that contains mashed yellow bananas. Banana bread is usually a quick bread, a sweet, cake like bread which typically uses baking soda as the leavening agent instead of yeast; however there are… …   Wikipedia

• Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …   Wikipedia

• quick bread — noun breads made with a leavening agent that permits immediate baking • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life • Hyponyms: ↑banana bread, ↑date bread, ↑date nut bread, ↑nut bread, ↑ …   Useful english dictionary

• Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …   Wikipedia